Popular: Olive Oil Cake with Brown Butter Frosting Why Flaky Sea Salt?įlaky sea salt– the stuff dreams are made of. It’s up to you!Ī good rule of thumb is to never bake with a chocolate you wouldn’t want to eat plain (except for the unsweetened stuff of course- that would be terrible).

If we’re using the baking bars, I’ll just give them a rough chop and then there are little bits of chocolate in every bite. Some of our favorite brands are Guittard, and Ghirardelli, and for cookies we typically land on their dark melting wafer discs (those create large, wonderful pools of chocolate inside the cookies) or their baking bars. One thing that we believe makes a really big difference in chocolate chip cookies is investing in high-quality chocolate. If you haven’t had a cookie like this before, we’ll go ahead and say it: you are in for a treat. It gives these perfectly soft cookies the perfect crunch and pinch of texture. Plus, it makes for some seriously great cookie dough, too.Īlso less conventional but completely imperative to this cookie recipe is the addition of turbinado sugar to the cookie dough. Nothing new, but something totally and completely, mind-blowingly delicious. Today we turn these classic American cookies up a notch with some caramelly brown butter and a little sea salt. The Very Best Salted Brown Butter Chocolate Chip Cookies You can never go wrong with a chocolate chip cookie, and especially these salted brown butter chocolate chip cookies.

Brown butter crunch cookies